Ceylon Spice Garden

Perched amidst lush palms in Polhena, Ceylon Spice Garden offers a soulful dining experience that pays homage to Sri Lanka’s rich culinary heritage. The restaurant’s design mirrors a traditional village kitchen — with open clay stoves, woven bamboo décor, and gentle ocean breezes. Here, every dish tells a story of spice, culture, and connection. The menu features a wide range of Sri Lankan favorites, from aromatic rice and curry platters to coastal seafood specialties and traditional desserts like watalappan. The chefs are passionate about preserving age-old cooking techniques, such as slow roasting spices and grinding pastes by hand. Guests can also watch live cooking demonstrations or join spice-tasting sessions to learn about local ingredients like cinnamon, cardamom, and pepper grown in the region. With its blend of authenticity, hospitality, and artistry, Ceylon Spice Garden delivers more than a meal — it delivers a cultural journey through flavor.